Special bookings with clear proposals
Turn requests for groups, companies, birthdays, wine tastings and brunches into structured proposals with menu, terms and payments.
Venyo organizes enquiries, proposals, menus, consumption, schedules, team, payments and margin for restaurants that manage events beyond normal reservations.
These pages are focused on a specific need, but the product remains connected: every module works in the same event context.
Turn requests for groups, companies, birthdays, wine tastings and brunches into structured proposals with menu, terms and payments.
Register dietary needs, schedules, private room, staff, bar, decoration and service notes in the same event.
Understand revenue excluding VAT, menu costs, drinks, extra staff, music and commissions for every private event.
Venyo does not stop at proposals. The platform also helps venues control who works in their space, where operational resources are, and what clients felt after the event.
Approve suppliers per venue, classify them as normal, exclusive, preferred or reserve, ban them when needed and decide what appears in the client portal, proposal and client documentation.
Suppliers can apply through venue-branded links, keep their data updated and become available in the Venyo supplier network for other venues to add.
Create surveys by event type, use backoffice templates, send manually or automatically and analyse satisfaction by client, form and overall event category.
Not necessarily. Venyo complements normal reservations when there is a proposal, menu, payment and event operation.
Yes. You can create proposal lines per person, menus, drinks and extras.
Yes. It is useful for group dinners, corporate events, birthdays, wine tastings and private bookings.
Tell us about your venue and we will show how Venyo fits your workflow.
Request a short demo focused on your real workflow: proposal, event, operations, finance and client.